Guests at the annual Black Ships Festival Gala and our Sushi/Saki Sails go beyond California rolls and delve into the world of authentic Sushi.
Join Us at the Black Ships Festival
The Japan-America Society of Rhode Island’s annual Black Ships Festival in Bristol and Newport, RI is a cultural celebration offering a unique opportunity to immerse yourself in Japanese culture, from traditional arts and music to delectable food.
Sushi: More Than Just a Roll
Sushi, a culinary masterpiece originating from Japan, has captured the hearts and taste buds of food lovers worldwide with its elegant simplicity and diverse flavors.. This exquisite dish typically consists of vinegared rice combined with a variety of fresh seafood and vegetables. The possibilities are endless, making sushi a versatile and exciting culinary experience. There's a vast world of sushi styles and techniques to explore.
Types of Sushi
Nigiri: Simple yet elegant, nigiri consists of a small mound of rice topped with a slice of raw fish or seafood.
Maki: Rolled sushi, often wrapped in seaweed (nori) and filled with rice, fish, and vegetables.
Futomaki: Thick rolls with various fillings.
Uramaki: Inside-out rolls with the rice on the outside and nori on the inside.
Temaki: Hand rolls, cone-shaped made by wrapping rice and fillings in a large sheet of nori and easy to eat.
Sashimi: Thin slices of raw fish served without rice.
Gunkanmaki: Small mounds of rice wrapped in seaweed and topped with ingredients like sea urchin or ikura (salmon roe).
Tips for Ordering Sushi
Start with Simple: Begin with familiar rolls like California rolls or tuna rolls to gauge your preferences.
Don't Be Afraid to Experiment: Try different types of sushi to discover new favorites.
Ask for Recommendations: Consult with the sushi chef for personalized suggestions.
Pair with Sake or Sip green tea: Sake, a Japanese rice wine, is a classic pairing with sushi. Green tea is also traditional pairing as it cleanses the palate.
Sushi Etiquette Tips
Use Chopsticks: While it may seem daunting at first, chopsticks are the traditional way to eat sushi.
Pick Up with Caution: Gently lift sushi with chopsticks to avoid breaking it.
Dip Correctly: Dip nigiri and maki rolls in soy sauce, fish-side down to avoid soaking the rice.
Garnish with Ginger and Wasabi: Ginger is used to cleanse the palate between bites, while a small amount of wasabi adds a spicy kick.
Savor the Flavors: Take your time and appreciate the delicate balance of flavors in each bite.
Join Us for a Taste of Japan in August 2025
Experience the world of sushi firsthand at the annual Black Ships Festival in Bristol and Newport, Rhode Island. Join us for a cultural culinary adventure like no other and immerse yourself in Japanese culture.
Fostering Global Connections
The Japan-America Society and Black Ships Festival of Rhode Island, Inc.® (JASRI) is dedicated to strengthening the bond between the U.S. and Japan and promoting cultural exchange. By participating in events like the Black Ships Festival, we can build bridges between our two countries and foster a deeper understanding of each other's cultures.
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